S’mores Martini easy cocktail

Martinis come first. Martinis are among my favourite simple cocktail cocktails. It’s one of those things that on the surface appear straightforward yet has a complicated flavour. Making this beverage is quite simple and won’t take much time. James Bond, 007, is to blame for the fame of this simple cocktail. It has remained one of the most well-known cocktails over the years since it is the most versatile beverage available. Usually, vodka or gin is used as the foundation.

A wintertime favourite are s’mores. They feature a delectable blend of chocolate and graham crackers, together with a marshmallow for the ultimate in sweet flavour.

S’mores are a traditional campfire treat, but it’s difficult to consume one while trapped in a snowbank. This simple s’mores cocktail fixes the issue by bringing the warm, oozy flavours of chocolate and marshmallow to your lips. On a chilly winter night, wrapped up on the couch with a blanket and a good film or television programme, this beverage is best appreciated. It will keep you warm and snug without causing a sugar crash, and it’s the perfect way to enjoy s’mores without getting your hands messy., and it’ll keep you warm and cozy without leaving you with a sugar crash

Today, we are about to try something special. We are going to mix everyone’s favourite cocktail with a childhood camping winter snack.

Instead of roasting your own marshmallows, you can easily make your own s’mores cocktail at home in just a few minutes, with no campfire required.

This cocktail recipe is so easy to make it only takes 10 minutes to prepare, and 10 minutes to make and serves 6 people.

Recipe supplied by “www.taste.com.au“

Ingredients for this easy cocktail

• 1 1/2 Cups milk
• 200g milk chocolate, chopped
• Chocolate Fudge Topping, to serve
• 2 Granita biscuits, finely crushed
• 6 Marshmallows
• 1/2 cup Baileys liqueur
• 1/3 cup Chilled vodka

Instructions

• Simmer the milk and chocolate together in a saucepan, stir until the chocolate melts and the mixture is smooth, and continue mixing for an additional 5 minutes. Pour the cocktail’s contents into a heat-resistant container. Place the container in the refrigerator for about two hours.
• The chocolate garnish should be kept in a bowl. On a dish, spread out the biscuit crumbs. Each glass’s rim should be coated with the crumbs before being dipped in the chocolate coating. Put any extra chocolate topping in a plastic bag that can be sealed. Eliminate one corner. Each glass should be topped with the garnish.
• Set the grill’s temperature to medium. The baking paper should be used to line a baking pan. Place the marshmallows on skewers
• Shake the milk mix, Baileys, and vodka in a cocktail shaker until the ingredients are thoroughly mixed. Drain the cocktail into glasses. Top with toasted marshmallows.

If you liked this recipe, check out my other recipes that would pair up perfect https://frugalsavvymum.com/vintage-tea-party.

S’mores easy cocktail version no 2

• 1 shot of Godiva
• 1 shot of vanilla vodka
• 8 oz of milk

S’Mores

• Chocolate Topping
• Toasted Marshmallows
• Whipped cream
• Crushed graham crackers

Directions

• Fill a martini glass with 1/2 cup of ice and water to chill it.
• A cocktail shaker should be filled with 1 cup of ice cubes.
• Over ice, add the Godiva, milk, and vanilla vodka. Cover and shake. Remove the ice and water from the martini glass, then pour the chocolate topping inside. Strain the cocktail through a strainer into the glass.

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